Title: Turkey with Almond Butter
Categories: Turkey
Yield: 4 Servings

1	lb	Breast of turkey; oven roasted
1/4	c	Flour
2	tb	Sliced almonds
3	tb	Butter, divided
2	tb	Lemon juice
1	tb	;Water

Cut turkey into eight 1/4" slices. Coat with flour; set aside. Lightly brown almonds in 1 Tbsp butter in large skillet; set aside. Melt another Tbsp of butter in skillet. Heat half of turkey 2 to 3 minutes on each side or until lightly browned. Place turkey on serving platter; cover to keep warm. Repeat with remaining butter and turkey. Deglaze the pan with the combined lemon juice and water; add almonds and reheat briefly. Pour over turkey.

Source: MAINPOUL.ZIP

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